Green Bean Casserole

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Today we will cook bean casserole with sausages. Believe me, it looks even better than it sounds! The chef of a popular restaurant in the capital will teach us how to cook this dish. Let's get started quickly. To begin with, we will prepare all the necessary vegetables (red onion, red and yellow peppers), and finely chop them using an indispensable tool in any kitchen – a vegetable cutter. Then we will prepare two types of sausages, after which we mix everything together, add spices and salt to taste, and leave to bake.

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