Mousse au Chocolat

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We invite you to try your hand at the role of a virtuoso confectioner from a trendy cafe. The dish of the day today is an airy chocolate mousse. Thanks to the arrow tips on the monitor screen, it will not be difficult to cook it. But there is one trick: to make the mousse lush and airy, you need to melt the chocolate for it in a steam bath. Don't know what it is? No problem! Our tips will help you. Put a pot of water on the fire, cover it with a large dish on top, in which put the right amount of chocolate. Boiling water will heat the walls of the dish, and the chocolate will begin to melt. Good luck!

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