Princess Ariel Breakfast Cooking 2

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By historical standards, Belgian waffles were born yesterday – in 1958, after the international technological exhibition EXPO. Despite its very young age for cooking, this dish has gained popularity among gourmets around the world. Today we are lucky enough to find out how they, after all, are preparing. Ready? Then we put on an apron and proceed. First of all, mix flour, soda and salt. Let's take another deep bowl and mix milk, sugar, baking powder, vanillin and butter there, then take an egg and separate the protein from the yolk, adding it to the resulting mixture. We will put everything that we have succeeded in a heated waffle iron, and we will only have to wait for the readiness of this delicious dessert.

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